Qualification > Sciences
i need list of enzymes with their substrates and products :D
1129alexander:
i need list of enzymes with their substrates and products :D like
substrate enzyme product
starch maltose amylase
luv3life:
I would like them too. :P
Moonlyte:
Enzyme Substrate Product
Amylase Starch Maltose
Protease(pepsin) Proteins Polypeptides
Protease(trypsin) Proteins and polypeptides Amino Acids
Lipase Emulsified fats Fatty Acids and Glycerol
Maltase Maltose Glucose
Sucrase Sucrose Glucose and fructose
Lactase Lactose Glucose and galactose
Peptidase Polypeptides Amino Acids
Hope that helps!
DaeThen:
--- Quote from: Moonlyte on May 19, 2010, 05:22:00 pm ---Enzyme Substrate Product
Amylase Starch Maltose
Protease(pepsin) Proteins Polypeptides
Protease(trypsin) Proteins and polypeptides Amino Acids
Lipase Emulsified fats Fatty Acids and Glycerol
Maltase Maltose Glucose
Sucrase Sucrose Glucose and fructose
Lactase Lactose Glucose and galactose
Peptidase Polypeptides Amino Acids
dude....
i need help in lab tests...e.g. test if starch is present...etc.
can u tell me all the ones...?
Hope that helps!
--- End quote ---
Moonlyte:
Food tests:
-Test for Starch:
Food + iodine sol’n = yellowish brown --> blue black
-Test for reducing sugar:
Food + Benedict’s sol’n = clear blue --> brick red (r for reducing sugar)
Note: Benect is long, reducing sugar is also long word, so long and long to together.
-Test for protein:
Food + Biuret’s sol’n (naOH + CuSO4) = blue --> purple (p for protein)
Note: protein is short, biuret is short word, so short and short go together.
-Test for Lipid:
(Food + ethanol) + water = cloudy white emulsion
-Test for vitamin C:
Food + DCPIP = blue --> colorless
Note: The less the time to decolorize, the more vit C the food contains
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